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While staying in Da Nang, I stumbled upon this café on Google Maps. The open, modern look caught my eye, so I decided to check it out. That café was 43 Factory Coffee Roaster (XLIII COFFEE).
When I went to order, the staff explained: “We only use imported beans.”
That surprised me—after all, Vietnam is one of the world’s top coffee exporters. I had simply assumed they’d use local beans. But this commitment to imported coffee turned out to be one of the most memorable parts of my experience.
🔍 Quick Glance
Item | Details |
---|---|
Shop Name | 43 Factory Coffee Roaster (XLIII COFFEE) |
Location | Google Maps |
Coffee Prices | 125,000–500,000 VND per serving ($5.64-22.56) |
Origin of Beans | India, Peru, Ecuador, Panama |
Wi-Fi Speed | Download: 360 Mbps |
Power Outlets | Available at each table, embedded in the floor |
Atmosphere | Open, glass walls, quiet garden setting |
Customers | Mainly foreigners (Western, Chinese); few locals |
Staff | Fluent in English |
Second Floor | Not for café use |
🏡 A Quiet Glass Haven in Harmony with Nature

Surrounded by glass architecture and tranquil ponds, this café offers a serene oasis that feels worlds away from city noise.

Inside, you’ll find a high-ceilinged, well-lit space that resembles a coffee lab. Power outlets are embedded in the floor, making it a solid workspace for digital nomads.

The crowd was predominantly foreign—Western and Chinese travelers working on laptops. It felt more like a co-working space than a typical Vietnamese café. And with fluent English-speaking staff, international visitors will feel right at home.
🌍 Only Imported Coffee Beans
What sets this café apart is its exclusive use of imported beans. Surprisingly, in a country that ranks #2 in global coffee exports, they’ve chosen a completely different approach.

Here are some beans they were serving during my visit:
Country | Bean Name | Price (VND) | USD (July 2025) |
---|---|---|---|
India | HEMAVATHI RT – IOP 2 | 125,000 | Approx. $5.64 |
Peru | NUEVA ALIANZA RED GESHA | 250,000 | Approx. $11.28 |
Ecuador | FINCAS PUTUSHIO MEJORADO | 375,000 | Approx. $16.92 |
Panama | VOLCAN VALLEY | 500,000 | Approx. $22.56 |

When I asked why the coffee was so pricey, the staff explained it’s due to the rarity and quality of the imported beans. It’s more than coffee—it’s a curated tasting experience.
☕ My Experience Tasting Indian Beans
I tried the Indian beans brewed as a Filter coffee—one of three methods offered (Shot / Filter / Milk-based).

The coffee was served in a beaker-like container, giving the experience a science-lab vibe. Don’t expect a large mug—the beaker is the full serving size here.
The taste? Clean and subtle in aroma. As someone used to strong Vietnamese coffee, it didn’t wow me, but it did open my mind to a whole new side of coffee appreciation.
🧠 A Memory from 2012 in Dak Lak
This experience triggered a memory from 2012, deep in the mountains of Krông Năng District, Dak Lak Province.
I visited a café called Cà Phê Tuyết Tình, surrounded by coffee farms. The coffee I drank there—small, thick, espresso-like—was the most powerful I’ve ever had. I remember feeling tipsy after just two tiny cups.
It reminded me that coffee isn’t just about taste—it’s also about where and how you experience it.
🍽 Food Options Are Plentiful
Beyond coffee, the café offers a full food menu: paninis, salads, desserts, and more.

- Caprese or Grilled Chicken Panini: 180,000 VND (~$8.12)
- Desserts: Tiramisu, gelato, and more
- Prices are on the higher end overall
💻 Ideal Café for Work

This was one of the fastest Wi-Fi spots on my trip:
- Download: 360 Mbps
- Upload: 190 Mbps
- Latency: 24 ms
The Wi-Fi password is printed on the receipt, and the connection is stable enough for Zoom or uploads.

📶 Want to learn how to test your internet speed?
👉 Check out our Fast.com speed test guide
✅ Final Thoughts: A Glimpse into a Global Coffee World
I’m no coffee connoisseur, but this visit gave me a peek into another world—where coffee is a global craft, not just a drink.
Yes, the prices are high. But if you’re curious about the stories and standards behind great coffee, it’s worth a visit.
